Your Guide to the Perfect Beef Shawarma Plate in Toronto
TL;DR: Craving a flavorful beef shawarma plate in Toronto? At Shawarma West, you’ll get marinated halal beef shaved fresh off the spit, vibrant salads, warm pita, and house-made sauces—customized your way. Visit us at 746 Queen St W or near the PATH at 8 York St Unit 1-3, or book shawarma catering for offices and events across downtown.
Quick Answer
Looking for the best beef shawarma plate? In 746 Queen St W at 746 Queen St W and at 8 York St downtown, Shawarma West serves tender shaved beef with rice or fries, salads, hummus, pita, and garlic sauce—made fresh, fast, and customizable. We also offer downtown catering for offices and events.
What Is a Beef Shawarma Plate?
A beef shawarma plate is the fork-and-knife way to enjoy everything you love about shawarma—slow-roasted beef, crisp vegetables, and creamy sauces—served deconstructed. You’ll choose generous portions of protein with rice or fries, salads, warm pita, and sides like hummus, pickled turnips, and tabbouleh. It’s ideal when you want big flavor, balanced portions, and full control over every bite.
Why Toronto Food Lovers Choose Shawarma West
- Unmatched freshness: We shave marinated halal beef right off the vertical rotisserie and prep vegetables throughout the day. It’s our commitment to fresh ingredients shawarma.
- Customization made easy: Build your plate with the carbs, salads, and sauces you love—perfect for dietary needs and personal preferences.
- Diverse menu: Explore shawarma plates, shawarma wraps, bowls, and plant-forward options, all part of a craveable shawarma menu Toronto diners can trust.
- Two convenient downtown locations: Our Queen Street West restaurant at 746 Queen St W Toronto ON M6J 1E9 and our York Street restaurant at 8 York St Unit 1-3 Toronto ON M5J 2Y2 make pickup and delivery easy.
- Late-night weekend hours: Craving late night shawarma Toronto? We’re open until 3:00 AM on Fridays and Saturdays.
- Event-ready catering: Choose individually packaged catering or buffet style catering—ideal for corporate catering Toronto, office catering Toronto, group catering Toronto, and event catering Toronto.
Inside the Plate: Ingredients, Sides, and Sauces
Our signature plate starts with thinly shaved, spice-marinated beef shawarma. Build your meal your way with any of the following:
- Carbs: Turmeric rice or crispy fries
- Salads: Chopped salad, fattoush, or tabbouleh
- Sides: Hummus, pickled turnips, pickles, and warm pita
- Sauces: Garlic sauce, tahini, or house hot sauce
Prefer a lighter build? Ask for extra salad and skip the fries for a greens-forward plate. Want comfort food? Double down on rice and add extra garlic sauce. If you’re exploring different proteins, check out our chicken shawarma plate guide for a juicy, white-meat alternative.
How We Make It: From Spit to Plate
Great shawarma begins with marination. We season halal beef with a warm Middle Eastern spice blend, stack it on a vertical rotisserie, and slow-roast until the edges are beautifully crisp while the center stays juicy. As orders come in, we shave the beef thin and plate it with your chosen sides and sauces.
Build-Your-Plate: A Simple Process
- Choose your protein: Beef shawarma—or mix beef and chicken.
- Pick your base: Rice, fries, extra salad, or a combo.
- Add salads: Chopped, fattoush, or tabbouleh.
- Select sauces: Garlic, tahini, or hot sauce.
- Grab warm pita: Scoop up hummus and every last bite.
Plates vs. Wraps vs. Bowls
Not sure whether to pick a plate, a wrap, or a bowl? Here’s a quick comparison to help you decide based on your appetite and setting:
| Option | Best For | Highlights |
|---|---|---|
| Beef Shawarma Plate | Hearty meals and sharing | Custom sides and sauces; warm pita on the side |
| Shawarma Wrap | On-the-go lunches | All-in-one handheld; easy along Queen Street West |
| Shawarma Bowl | Lighter, greens-forward meals | Extra salad, fewer carbs, still big on flavor |
Dietary Friendliness Without Compromise
We make it easy for everyone in your party to enjoy Middle Eastern cuisine Toronto loves:
- Vegan options shawarma: Falafel, salads, hummus, and veggie bowls.
- Gluten-free shawarma options: Choose a plate or bowl without pita; go heavier on rice and salad.
- Dairy-free menu options: Most builds can be prepared without dairy-based toppings.
For a plant-forward bite on the go, explore our plant-forward shawarma wraps—perfect when you’re walking to Trinity Bellwoods or commuting along Queen Street West.
Shawarma Catering Across Downtown Toronto
From quick lunch-and-learns to milestone celebrations, our catering team brings crowd-pleasing food to your office or venue. Choose between individually packaged catering—ideal for workshops and boardrooms—or buffet style catering for larger groups that love to build their own beef shawarma plate with all the fixings. It’s flexible, fast, and built for corporate catering Toronto, office catering Toronto, group catering Toronto, and event catering Toronto.
Popular Catering Pairings
- Beef shawarma trays + turmeric rice + fattoush + garlic sauce
- Mixed beef and chicken shawarma + hummus + pickled turnips + extra pita
- Vegan add-ons: Falafel trays + tabbouleh + tahini
How to Estimate Quantities
As a general guide, plan for about 12–14 ounces of combined protein per person for hearty appetites and slightly less for lunch-and-learn portions. Add extra pita and sauce if your team loves to dip and share. Need help tailoring portions? Our team will size everything to your headcount and schedule.
Ordering, Pickup, and Delivery
Short on time? Order ahead for quick pickup. Hosting a meeting? Schedule delivery to your office in the Financial District, along the waterfront, or near York Street. For larger events, we’ll help you plan the right menu mix and timing. If you’re comparing proteins for your event, our lamb shawarma plate guide is a great place to start.
Local Tips
- Tip 1: Picking up from 746 Queen St W? Trinity Bellwoods Park is a quick stroll—perfect for plates and wraps when the weather’s nice.
- Tip 2: Expect lines during weekend rushes, especially after 7 PM and post-game nights. Order ahead for faster pickup.
- Tip 3: Near the PATH? Our 8 York St location makes office pickups and catering drop-offs seamless for downtown teams.
When a Beef Shawarma Plate Beats the Rest
There’s a time for handheld wraps—and a time for a fork-and-plate feast. Choose a beef shawarma plate when you want bigger portions, a balanced mix of carbs and greens, and the freedom to taste each component on its own. Add extra garlic sauce and hummus for the ultimate comfort meal, or keep it light with extra salad and tahini.
Key Takeaways
- The beef shawarma plate is the most customizable way to enjoy shawarma—ideal for hearty appetites and sharing.
- Shawarma West offers flexible catering: individually packaged boxes or buffet-style trays, tailored to dietary needs.
- Two downtown locations—Queen Street West and York Street—make pickup, delivery, and late-night eats easy.
FAQs
How do I customize my beef shawarma plate?
Start with beef shawarma, then pick a base (rice, fries, or extra salad). Add salads like chopped, fattoush, or tabbouleh, and finish with garlic, tahini, or hot sauce. Ask for warm pita and an extra side of hummus if you plan to share.
What’s better for office catering—boxed meals or a buffet?
Boxed meals are fastest for meetings and workshops, while buffets work best for social events and larger groups that want to build their own plates. We offer both formats and label items for easy dietary navigation.
Do you have vegan, gluten-free, or dairy-free options?
Yes. Try falafel, salads, and bowls for vegan builds; choose rice and salad for gluten-conscious plates; and skip dairy-based toppings for dairy-free. Let our team know about any allergies at the counter or when ordering.
How late are you open on weekends?
We keep late-night hours on Fridays and Saturdays—ideal when you’re craving downtown Toronto shawarma after a game or a show. Check current hours before you head out.
Can I mix proteins on one plate?
Absolutely. Many guests enjoy a half-and-half build—beef and chicken—so you get the best of both. It’s a popular move for tastings and shared plates.