Mixed Shawarma Plate: The Complete Toronto Guide from Shawarma West
TL;DR: A mixed shawarma plate pairs two proteins—usually chicken and beef—plus sides like rice, fries, salad, pita, and sauces. It’s the most flexible, value-packed way to sample multiple flavors at once. At Shawarma West on Queen Street West (and near York Street), you can customize portions, sauces, and sides—or scale the same idea for office and event catering.
Quick Answer
A mixed shawarma plate combines chicken and beef on one plate with rice, fries, salad, sauces, and warm pita. In 746 Queen St W at 746 Queen St W, Shawarma West builds it your way and stays open late on weekends for fast pickup.
Local Tips
- Tip 1: If you’re strolling Queen Street West or Trinity Bellwoods Park, order ahead to skip dinner rush lines and enjoy your plate picnic-style.
- Tip 2: Summer festivals and weekend nights get busy. Consider individually packaged plates for groups so everyone can grab and go.
- Tip 3: Near York Street and the waterfront? Buffet-style trays travel well for meetings; ask for warmers if your agenda runs long.
What is a mixed shawarma plate?
A mixed shawarma plate is a single, generous meal that features two proteins—most commonly chicken and beef—served with a customizable selection of sides and sauces. It’s perfect if you love variety, are choosing a new favorite, or plan to share. At Shawarma West, most guests build their plate with:
- Two proteins (chicken + beef by default; swap in falafel for a half-and-half vegetarian plate)
- Base: rice, fries, salad—or a combo
- Warm pita
- House-made sauces: garlic, tahini, hot sauce
- Classic sides: hummus, pickles, and turnips
Why choose a mixed plate over a single-protein plate?
Flavor variety and value. With two proteins, you get contrasting textures and spice profiles in one meal—tender, aromatic chicken alongside beef with deep savory notes and crispy edges. You can tailor sides for a lighter feel (salad-heavy) or a hearty finish (rice + fries). For groups, the mixed format is a crowd-pleaser: people try both proteins without committing to just one.
How to build your plate (step-by-step)
- Pick your proteins. Chicken + beef is the classic. You can also do chicken + falafel or beef + falafel for a vegetarian-friendly split.
- Choose your base. Rice for comfort, fries for crunch, salad for freshness—or half-and-half for balance.
- Choose sauces. Garlic for creamy zing, tahini for nutty depth, and hot sauce for heat. Ask for sauces on the side if you want to control the drizzle.
- Round it out. Add hummus, pickles, turnips, and extra pita to make the plate shareable.
Quick builder table
| Choice | Options | Best For |
|---|---|---|
| Protein (2) | Chicken, Beef, Falafel | Variety, sharing, nutrition balance |
| Base | Rice, Fries, Salad | Hearty (rice), indulgent (fries), light (salad) |
| Sauces | Garlic, Tahini, Hot Sauce | Creamy, nutty, or spicy finish |
| Add-ons | Hummus, Pickles, Turnips, Extra Pita | Texture, acidity, and fullness |
Ingredient quality and freshness
We focus on fresh ingredients and consistent prep: crisp vegetables chopped daily, warm pita, and proteins shaved to order. The chicken is tender and aromatic; the beef delivers deep spice and those coveted crispy edges off the spit. Combined on one mixed shawarma plate, you get balance—juicy, crispy, tangy, and creamy in each bite.
Protein spotlight
Chicken: Marinated with warm spices for tenderness and aroma.
Beef: Savory and robust with caramelized edges for texture.
Falafel: A plant-forward option that adds crunch and herbaceous notes; great for vegan guests and mixed-diet orders.
Want to go deeper into single-protein builds before committing to a mix? Explore our
chicken shawarma plate guide and our
lamb shawarma plate guide for flavor notes and pairing ideas.
Dietary preferences: vegan, gluten-free, and dairy-free
Building a mixed shawarma plate around dietary needs is easy. For gluten-free, choose rice and salad and skip the pita. For dairy-free, stick with garlic, tahini, and hot sauce (check in-store for the latest labels). For vegan dining, sub falafel as one of the “mixed” proteins and load up on salad and hummus.
Suggested combinations by goal
- Lighter plate: Salad + chicken + tahini
- Comfort plate: Rice + beef + garlic
- Game-night crunch: Fries + chicken + hot sauce
- Plant-forward: Salad + falafel + tahini (split with chicken or keep fully vegan)
Portion sizes and value
A mixed shawarma plate is generous enough for a full meal and often shareable, especially with extra pita. It’s also a smart late-night option on weekends—filling, flavorful, and fast—when you want a balanced combo of protein and carbs.
Ordering at Shawarma West (Queen St W & York St)
Whether you’re browsing galleries along Queen Street West or commuting near York Street and the waterfront, you’ll find the same friendly, efficient build process. Pro tip: decide your base first, then protein, then sauces—it speeds things up during rush periods. Late nights Friday and Saturday, our team keeps the line moving so you’re in and out quickly.
How to order faster
- Know your base: rice, fries, salad, or a mix.
- Pick two proteins: chicken, beef, or falafel.
- Call your sauces: garlic, tahini, hot.
- Add extras: hummus, pickles, turnips, extra pita.
If you’re exploring plant-forward options, don’t miss our
chickpea shawarma wraps guide—it pairs well with a mixed plate when you’re feeding a crowd with different preferences.
Catering: mixed shawarma plates for groups
For office lunches, film sets, and celebrations, shawarma catering Toronto requests often start with mixed plates because they satisfy varied tastes in one order. Shawarma West offers individually packaged catering and buffet style catering, both customizable for headcount, budget, and dietary needs.
Catering formats compared
| Format | What You Get | Best For | Pros | Considerations |
|---|---|---|---|---|
| Individually Packaged | Single-serve mixed plates with labeled proteins | Office lunches, workshops, off-sites | Cleaner distribution, precise dietary control | More packaging; plan drop-off timing |
| Buffet-Style | Trays of proteins, rice, fries, salads, sauces, pita | Celebrations, large teams, community events | Guests customize; great for variety | Requires space and serving utensils |
Pricing and lead times
Pricing depends on headcount, format, and sides. For predictable budgets, ask for a per-person quote with two proteins, two sides, salad, and sauces. Lead times vary—weekday office catering often needs a day or two; large weekend events benefit from extra notice, especially during festival season. If you have last-minute needs, reach out; we’ll do our best to accommodate.
How to make the most of your plate
- Ask for sauces on the side to control heat and keep fries crisp.
- Split the plate—it’s ideal for sharing if you add an extra pita or two.
- Try half salad, half rice for balance.
- Upgrade the crunch with fries and pickles; add hummus for creamy contrast.
Mini scenario: lunch for a mixed-diet team
A downtown team of twelve needs lunch: three gluten-free, two vegan, and some big appetites. The solution: a mixed shawarma plate-focused order with individually packaged meals (including falafel splits) plus a small buffet of extra salad, rice, sauces, and pita. Everyone gets what they love, and no one feels limited.
Key Takeaways
- A mixed shawarma plate gives you two proteins, flexible sides, and maximum variety.
- It’s easy to accommodate gluten-free, dairy-free, and vegan preferences.
- For groups, pick individually packaged meals for simplicity or buffet-style for choice.
- Late on weekends? Shawarma West serves fast pickup on Queen St W and near York St.
FAQs
How do I order a mixed shawarma plate for pickup?
Decide your base (rice, fries, salad), choose two proteins (chicken, beef, or falafel), then pick sauces. Ordering ahead during peak hours helps you skip the line and keep ingredients crisp.
What’s the cost of a mixed shawarma plate?
Pricing varies by portion and sides. For an accurate estimate, request a per-person quote and mention any dietary needs or upgrades like extra pita or additional sauces.
Is a mixed plate better than a single-protein plate?
If you like variety or plan to share, yes—the mixed plate lets you enjoy chicken and beef (or falafel) together. If you already know your favorite protein and sides, a single-protein plate is a great choice too.
Can I get sauces on the side?
Absolutely. Asking for sauces on the side keeps fries crisp and lets you control heat and creaminess. It’s also helpful when sharing.
Do you offer vegan or gluten-free options?
Yes. Choose falafel as one protein, load up on salad and hummus, and select rice plus salad for a gluten-free base. Check in-store for the latest ingredient labels and any seasonal items.